Is Not Bread certified gluten-free / Celiac-friendly?

While all our ingredients (including our oats) are certified gluten-free, our shared facility is NOT certified gluten-free. Here's what you need to know:

• We maintain strict cleaning protocols and separation procedures

• However, we cannot guarantee 100% freedom from cross-contamination

• We recommend those with Celiac disease or severe gluten intolerance consult their healthcare provider

What's the best way to store Not Bread?

Not Bread is shelf-stable but requires proper storage for maximum freshness. Here are your options:

Refrigerator Storage

• Keep wrapped in plastic

• Stays fresh up to 2 weeks

Freezer Storage

• Maintains quality for over 6 months

• Option to pre-slice before freezing

• For whole frozen loaves: thaw on counter, then refrigerate (use within 1 week)

Pro Tips

• Always toast your slice for best taste and texture

• Keep wrapped when not in use to maintain moisture

Not Bread keto-friendly?

Not Bread contains oats and a small amount of honey, so it's not strictly keto. However:

• It can be enjoyed as an occasional treat on a flexible keto diet

• Each slice contains healthy fats and protein that align with keto principlesAccording to cardiologist recommendations:

What makes Not Bread different from other gluten-free breads?

Our unique blend of organic seeds, oats, and natural ingredients creates a nutrient-dense food that's:

• Rich in protein (6g per slice)

• High in fiber and healthy fats

• Free from artificial ingredients and preservatives

Have more questions?

We're here to support! Contact us through our website or email us directly at info@not-bread.com.