Enjoy Some of Our Favorite Not Bread Recipes
WAFFLES
Shake up your morning routine with some delightful gluten-free waffles. Start by mixing the Not Bread dry mix with your preferred milk, and pour the batter into a well-greased waffle iron. Cook until the waffles are golden brown.
For a savory option, consider topping your waffles with sautéed oyster mushrooms or smoked salmon, complemented by a sprinkle of everything bagel seasoning.
If you prefer something sweeter, enhance your waffles with a drizzle of honey or maple syrup, fresh berries, and a dollop of whipped cream for an indulgent brunch treat.
For a fun dessert twist, try adding a scoop of your favorite ice cream between two waffle slices, creating a delicious dessert sandwich that will surely satisfy any sweet tooth craving.
PIZZA DOUGH
Prepare delicious pizzas with this easy-to-make gluten-free pizza dough! Our dough features the same essential ingredients as traditional pizza, ensuring a satisfying foundation for any topping you desire. Whether you opt for a classic Margherita pizza adorned with fresh basil and ripe tomatoes, indulge in savory options like mushrooms and fennel, or elevate your pizza experience with a gourmet combination of prosciutto and arugula, this dough is the ideal base for your culinary creations.
To create this dough, simply incorporate oil and water in the amounts specified on the packaging until the mixture reaches a workable consistency. Feel free to enhance the flavor by adding your choice of herbs and spices. With this versatile gluten-free pizza dough, the possibilities for your pizza masterpieces are endless, making it easy to satisfy any craving. Enjoy the process of crafting your perfect pizza!
SANDWICH BREAD
Transform your Not Bread dry mix or loaves into a delectable and fiber-rich foundation for your favorite sandwich fillings. Not Bread is versatile and complements a wide array of ingredients. One standout recommendation is a refreshing tofu and avocado sandwich, enhanced with creamy hummus and tangy feta cheese, offering a well-rounded and nourishing meal.
To prepare, follow these simple steps: Begin by adding the appropriate amount of oil and water to your dry mix until it reaches a workable consistency, as indicated on the packaging. For the lightest and fluffiest texture, mix vigorously to ensure even distribution. Enjoy your crafted bread as a perfect base for your chosen fillings, elevating your sandwich experience.
TOAST IT
We enjoy our avocado toast served with a generous amount of butter or ghee, enhancing its rich flavor and creamy texture. Not Bread offers a hearty option for avocado toast, perfect for breakfast or a light meal. It also pairs beautifully with nut butters, providing a delightful nutty contrast, or with chocolate spreads for those who prefer a sweet touch. The versatility of Not Bread makes it an ideal canvas for various toppings, allowing for a personalized and satisfying dining experience.
EVOLVE IT
Something people have enjoyed is transforming unused or fresh bread into Not Crackers. This simple process begins with thinly slicing the loaves, ensuring each piece is even and laid out carefully on parchment paper. After arranging the slices, season them generously with your preferred herbs and spices, allowing for a range of flavor profiles that can cater to any palate.
Next, preheat your oven to 375 degrees Fahrenheit. The baking time will vary between 12 to 20 minutes based on the specific type of oven you are using as well as the humidity in your environment. It's important to monitor the slices closely until they reach your desired level of crispiness.
Once they are ready, you can enjoy your Not Crackers paired with a variety of complementary toppings. Soft cheeses like Neufchâtel work wonderfully, especially when accompanied by the sweetness of fig jam. Alternatively, for a more savory option, consider serving them with lox and capers, creating a delightful balance of flavors that enhances the crunchy texture of your homemade crackers.